I totally love this ad from Chipotle that aired during the Grammy's. It speaks most directly to the tragedies of factory farming and our unsustainable food systems, but the idea of getting back to the start -- relating to Earth and each other from heart space, and co-creating our world from there -- is one we need to bring into everything we do on this planet. Enjoy this reflection from Willy and Chipotle...
Makayla Urias, 8, from Pike County, Kentucky holds contaminated water samples taken from her home which is surrounded by mountaintop removal coal mining.
Over the past few years, several health studies on the interrelationship of human health and mountaintop removal coal mining have added to the urgency -- an urgency understood by citizens of Appalachia for many years -- to keep the mountains intact. Scientific evidence that this destructive mining practice hurts people and nature is piling up just about as fast now as surface mine operators can blow up the mountains and pile mining waste into Appalachian waters!
The interactive map will allow you to explore the relationship of mountaintop removal coal mining to poverty, changes in life expectancy, birth defect rates, or deaths from cancer, heart or respiratory diseases. The map allows you to view the data at various scales, from regional to state to county-level correlations.
After you play with the map, please visit the iLoveMountains action page. It lists several things anyone can do to make sure Makayla Urias and every other child in Appalachia has a fair chance for a long, happy and healthy life.
The Steering Committee of the Knoxville Energy Alliance and Partnership for Green Jobs, also known as KEAP Green Jobs, will hold a City of Knoxville Mayoral Debate on Tuesday, Nov. 1. Doors open at 6:30 and the debate starts at 7 p.m.
The steering committee is made up of several organizations that promote energy efficiency and renewable energy in an attempt to bring green jobs to the City of Knoxville and promote environmental sustainability. Groups from the Alliance sponsoring the debate include SEEED (Socially Equal Energy Efficient Development), SOCM (Statewide Organizing for Community eMpowerment), TSEA (Tennessee Solar Energy Association) and TAP (Tennessee Alliance for Progress) in conjunction with the East Tennessee Chapter US Green Building Council and Jobs with Justice of East Tennessee.
In addition to questioning the candidates on their future plans for energy efficiency and renewable energy programs linked to green job development, the steering committee of KEAP Green Jobs will unveil its proposal to partner with the city in an “energy alliance” program to increase access to quality jobs, energy efficiency, and renewable energy for low and moderate-income residents. Examples of the job-creating projects KEAP Green Jobs proposes include weatherization of houses to save homeowners money on their utility bills and replacing some or all of a building's existing power source with solar power.
Audience questions will be allowed to please come prepared with your best questions for the candidates!
I found this great story about a beekeeping project in a recent American Farmland Trust newsletter. In May, the Chicago Department of Aviation joined efforts with Sweet Beginnings to start a 2,400 square foot apiary at O'Hare International Airport.
Twenty-three beehives were set up on a patch of vacant land on the east side of the airport's property. The unused space at large airports like O'Hare is a resource begging to be used in sustainable, creative ways. What better use of it than the production of urban honey that also provides employment and training for adults who have been incarcerated and need a chance at a new life?
The "airport beekeeping movement" has been growing in Germany since 1999, when scientists realized honeybees could be helpful for monitoring air quality, but O'Hare is the first American airport to get an apiary. In a way, it's a return to the airport's agricultural roots: O'Hare was founded on a former apple orchard, which lives on in the three letter airport code "ORD."
On August 18th, 2011, the TVA Board of Directors will decide whether or not to raise Bellefonte from the near-dead. It will cost around $12-billion to do it -- if ratepayers are lucky. TVA had already dropped $6-billion into construction of the facility when they decided to pull out (with each reactor more than half-finished) in 1988. Then, almost one year ago, on August 20, 2010, the TVA Board of Directors authorized $248 million for continued developments of one of the abandoned Bellefonte units.
If money-talk doesn't already have you on edge in these days of debt ceiling and budget squabbles that have pre-empted a more critical discussion of getting people back to work, there are other worrisome elements of the plan to bring Bellefonte back from the living-dead. The Babcock and Wilcox Mark C 205 reactor design is an old one, dating back to the 1960's. This particular design has never been operated in the United States. And it has never even been lisenced by the Nuclear Regulatory Commission. After Bellefonte was abandoned, the reactors were targets of asset recovery in which reactor parts were "cannibalized" for use elsewhere.
Some people who live near Bellfonte are -- like many others in the jobless states of America -- less concerned about safety than finding work in the revival. The nuclear industry, along with their brothers in fossil fuels, know that the promise of jobs is cheap leverage in the process to gain support for their ill-advised projects.
In a recent post at EnergySavvy, some pretty convincing number-crunching suggests that for the cost of replacing just one nuclear plant that would create around 2,400 jobs, you could get 1.6-million energy-efficient homes and create around 220,000 jobs. Other studies speak to the promise of clean, renewable and sustainable energy development to revitalize both the economy and the environment. (See articles/reports here, here, here, here and here.)
Many groups in Tennessee are organizing to oppose expansion of Bellefonte and plan to be at the TVA Board meeting on August 18th. But the fun begins on August 5th with a press conference and rally.
Here's a great video invitation to the Zombies Unite Rally on Friday, August 5th at Market Square in Knoxville, Tennessee:
Among the groups uniting with the Zombies against Bellefonte are United Mountain Defense, Students Promoting Environmental Action in Knoxville (SPEAK), Statewide Organizing for Community Empowerment (SOCM), Bellefonte Efficiency and Sustainability Team (BEST), Sierra SCENE, Mothers Against Tennessee River Radiation (MATRR), and Blue Ridge Environmental Defense League (BREDL).
See also articles from the Southern Alliance for Clean Energy SACE:
I got an email link today about a little town in Maine that, in March of this year, unanimously adopted a local food and self-governance ordinance to preserve small-scale farming and food processing in their community. I also watched a video on food sovereignty (see below) and got supercharged by the words and the idea.
CELDF had drafted a food bill of rights ordinance that could be used in Maine. The resolutions actually adopted by the towns in Hancock County, according to CELDF, did not go far enough:
CELDF’s rights based Food Bill of Rights protects local family farm corporations, provides for the humane treatment of livestock, prohibits trespass by Genetically Modified Organisms, mandates formula restaurants and grocery stores to carry food products raised on local farms, denies interference from permits issued to corporations that would violate the local law, denies interference from state or federal agents or agencies that is in violation of the rights of community members secured by the ordinance, and provides for the Rights of Nature.
The Hancock County ordinances, in contrast, are regulatory in nature, as they are narrowly framed on the issues of state regulations and inspections. These ordinances focus on exempting farmers and producers from state and federal food safety regulations when selling directly to end consumers. But the Hancock County ordinances do not address the fundamental problems that have pushed family farmers out of business, eliminated the farmer's relationship with the soil, and severed the connections between farmers and community members that are vital to the resilience of our local food systems.
According to CELDF, recognizing and asserting these rights is the first step to creating a local, sustainable food system. The need for such a system -- anchored in justice and fairness for all people -- reveals itself more clearly every day.
I have no doubt that my first and perhaps strongest connections to nature were anchored through my earliest years of life on a farm in eastern Kansas. Those experiences are part of what led me to start this blog, and from the first post on I have kept the No Farms, No Food, and Friend of Farmland action campaign badges from American Farmland Trust in the sidebar.
When I got the most recent AFT newsletter I decided to see if there was a story that would make a good update on Earthbytes for the work this organization does. That's when I found a great blog article by Julia Freedgood, the managing director for Farmland and Communities at AFT.
Food is an important industry in the Buckeye state. Ohioans purchase $29 billion of food per year, and the food industry accounts for 13 percent of the state’s economic activity. According to Meter, state policies that focus on distant markets rather than local consumers are detrimental to the economy—resulting in a $30 billion economic outflow each year, more than four times the $7 billion of total farm production in the state.
Recapturing these dollars would create significant economic opportunities, especially in Ohio where personal income increased 70 percent and food consumption increased 32 percent over the past 40 years. In recent years, direct sales from farmers to consumers rose significantly: 45 percent in Ohio (just shy of the 49 percent national average). The value of those sales rose 70 percent in the state. While the total sales figures remain small, farmer-to-consumer sales are one of the fastest growing sectors of the food economy, offering valuable opportunities to keep farmland in farming, especially in areas where farmers have close access to consumers. Indeed, a report on Northeast Ohio proposes that a 25 percent shift to local products could result in the creation of more than 27,000 jobs!
Everytime I drive past my neighbors' organic farm on my way out of the holler, I can't help but think what a great example it is of how localization of food markets could work for Tennessee. It's at least one way we could move beyond economies that require tearing down mountains and eliminating productive farmland.
Freedgood's full post has links to at least three full reports on localization of food markets and the economic activity it brings. There were other interesting articles in AFT's July newsletter that is available online.
A berry garden sits beside a bike trail in the Iron Triangle, a neighborhood at the center of the city bordered on three sides by old rail lines. Once a month, Latino and African American families–often people who live just a few blocks from each other but rarely had a chance to meet in the past–gather at the garden and have a barbecue. Tomatoes, chard, and corn grow in raised beds across the street. Muslim families from the local mosque just a few blocks away pluck fresh mint from the garden for making traditional Arabic tea. The garden is the work of Urban Tilth, one of the dozen or so groups at the center of Richmond’s urban garden movement. It was built by community members, often young people, and is tended in part by students and teachers from the elementary school next door. And it has become a community gathering space.
Another awesome community agriculture story -- Ari LeVaux reviews Growing a Garden City by Jeremey Smith (with a foreword by Bill McKibben). Smith's book chronicles the the history of Garden City Harvest, a community farm and garden organization in Missoula, Montana. It has several first-person stories of personal and civic transformation from a diverse group of people, including farmers and community garden members, a low-income senior and a troubled teen:
The organization's flagship farm, called the PEAS Farm (PEAS stands for Program in Ecological Agriculture and Society), is worked primarily by credit-earning University of Montana students and by troubled youth given a choice between the PEAS Farm and jail. The food they grow goes mostly to the local food bank and soup kitchen, and some is sold locally via Community Supported Agriculture (CSA) shares. By selling to the high end of the market, the farm is able to give away food to the low end. In order to avoid competition with farms that don't have free labor, nothing is sold wholesale or at farmers markets.